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Results 21 - 30 of 455 for buttermilk raisin bread
This classic old recipe is ... beat well. Add raisins. Butter a mold or ... for 20 minutes. Cool for several minutes before slicing. Serve warm.
Serve HOT! Preheat oven to 350°F. Beat all ingredients together until well mixed. Pour into a lightly greased 10-inch cast iron skillet and ...
23. IRISH SODA BREAD
A must for Saint Satrick's ... large bowl. Mix buttermilk and baking soda in small ... until blended. Add raisins, if desired. Mix dough ... racks and cool completely.
Grease 2-quart round casserole. In ... crumbs; stir in raisins. Preheat oven to 350°F. ... and reserve. Stir buttermilk and remaining egg into flour ... in center of bread comes out clean. Cool bread ... later. Makes 1 loaf.
Sift together flours, baking powder, ... nuts. Beat in buttermilk or sour milk. Bake in ... tbsp. vinegar to regular milk and let stand 5 minutes.
26. IRISH SODA BREAD
Dissolve yeast in warm water, ... then beat in buttermilk. Add to yeast mixture ... bowl. Stir in raisins. Cover and let rise ... minutes in hot oven.
Brush a cookie sheet lightly ... baking soda. Add buttermilk and stir until well mixed. ... browned and the bread sounds hollow when tapped. Note: ... to 2 1/2 cups.
When Granny makes banana muffins she adds raisins. Cream butter, sugar and ... Bake 1 hour at 325°F for bread or 25 minutes at 350°F for muffins.
Generously grease 2 (1 pound) ... and salt. Add raisins, if desired. Toss to ... medium bowl, combine buttermilk and molasses. Stir into flour ... gentle boil. Steam bread 2 1/2 to 3 hours ... center comes out clean.
30. BANANA BREAD
In a pyrex measure, cover 3/4 cup raisins with water; add 1/2 tsp. ... Refrigerate. Spread each slice with whipped cream cheese just before serving.
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