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Results 21 - 30 of 32 for butterfinger dessert cake
Put layer of cake crumbs in bottom of bowl, ... candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.
Crush candy bars and combine ... Cool Whip. Break cake into bits and put half ... with 1/2 of candy mixture. Repeat layers. Refrigerate overnight.
Cream butter. Add powdered sugar, ... Cool Whip). Put cake, custard and bars in layers. Repeat. Chill. Serve with whipped cream on top if desired.
Beat together well: 2 c. ... Place layer of cake pieces in large cake pan. ... Repeat layers to make 3 layers. Refrigerate overnight. Serves 12.
Cream together egg yolks, sugar, ... Tear angel food cake into pieces. Mix creamed mixture ... Take out for freezer 15 minutes before serving.
Cream butter, powdered sugar, vanilla ... of angel food cake, sliced. Add 1/2 of ... with other half of candy and nuts. Refrigerate overnight.
Mix butter, vanilla, powdered sugar, ... mixture. Tear angel cake into pieces and line bottom ... pieces with filling. Ending with filling. Chill!
Freeze Butterfingers for 5-10 minutes. Combine saltines, ... into a 9X13-inch cake pan. Place cake pan in ... Freeze for 2-4 hours or overnight.
Cream together egg yolks, sugar, ... Tear angel food cake into pieces. Mix creamed mixture ... freeze. Take out of freezer 15 minutes before serving.
Crush fine in wrapper 4 frozen Butterfinger candy bars. Cream: 2 c. ... 1/2 angel food cake into chunks in 9 x ... refrigerator overnight or 24 hours.
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