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butt ham
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butt ham
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21.
GARBURE BASQUE OR HAM AND BEAN SOUP WITH VEGETABLES
Place all ingredients EXCEPT FROZEN ... high and remove
ham
. Add frozen peas, lima ... large bowls of this thick soup with crusty French bread.
Ingredients: 12 (beans .. butt .. peas .. strips ...)
22.
HAM AND STRING BEANS
Put
ham
in large pot and cover ... 20 to 30 minutes until potatoes are tender. Pour some vinegar over serving (if desired). Serves 6-8 people.
Ingredients: 4 (hocks .. liquid .. pieces ...)
23.
FOURTIERE (fRENCH MEAT PIE
Recipe for your favorite pastry. Not as rich as for dessert. In a large kettle put meat; add 2 cups water. Cook slowly until meat is no ...
Ingredients: 21 (accent .. basil .. bouquet .. cinnamon .. crumbs ...)
24.
EASY SWEET AND SOUR PORK
1. Cut pork into 1/2 x 1/2 x 1 inch rectangles. Marinate in mixture of salt, soy sauce and sherry for at least half an hour. While meat is ...
Ingredients: 15 (chunks .. ham .. juice .. oil .. pickles .. salt ...)
25.
VEGETABLE "BUM" SOUP
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Ingredients: 7 (bacon .. onions .. potatoes .. sauce .. soup .. tomatoes ...)
26.
HAM & CABBAGE - EASY
Place
ham
in pressure cooker. Cover with ... potatoes in water you cooked
ham
in the pressure cooker and cook 5 minutes at 15 pounds pressure.
Ingredients: 4 (butt .. cabbage .. potatoes ...)
27.
HAM AND SPLIT PEA SOUP
Put all ingredients EXCEPT salt, pepper and croutons in large kettle. Bring to a boil. Cover and simmer 2 1/2 to 3 hours or until meat is ...
Ingredients: 10 (carrot .. celery .. croutons .. leaf .. onion .. peas ...)
28.
COUNTRY HAM DINNER
Preparation: 1. Trim excess fat off
ham
. Heat oil in heavy ... easily be made a day in advance; simply reheat sliced
ham
in sauce before serving.
Ingredients: 11 (allspice .. cloves .. end .. leaves .. oil .. peas ...)
29.
BEST DAMN HAM
Remove plastic wrap from
ham
. Place
ham
inside cooking ... small holes on top of bag for ventilation. Bake 2 hours at 350 degrees. Cool and slice.
Ingredients: 4 (bag .. butt .. juice .. pan)
30.
CONFETTI BEAN SOUP
Rinse beans with running cold water and discard any stones or shriveled beans. In 5 quart Dutch oven over high heat, bring beans and 9 cups ...
Ingredients: 14 (beans .. chives .. cubes .. leaf .. peas .. salt ...)
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