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Results 21 - 30 of 63 for burning sauce
For sauce: Heat oil in saucepan ... layer and let burn 20 minutes. Set grill about ... refrigerate this sauce, it will keep quite well up to 2 weeks.
The best way to make ... the pot will burn. (Once that happens, you ... to good tomato sauce for pasta, or curry, in ... will serve 6-8 generously.
23. HOW TO MAKE ROUX
(Flour and butter or oil ... careful not to burn. If there is the ... Even a slightly-burned sauce will ruin a savory dish. ... and gravies. Pronounced "Roo"
Use large pot, approximately 5-quart ... soft (do not burn) and golden. Add tomato ... minutes. Always stir sauce so it doesn't burn. Keep ... a while before browning.)
Heat the oil in a ... but does not burn, 3 to 4 minutes. ... the refrigerator for up to 2 days or freeze the sauce for later use. Yield: 7 cups.
Build an open fire using ... the fire is burning down to gray coals, clean ... sure that some sauce runs between the board and ... and eat the board.
27. ROULADEN
Cut the steak into 6 ... and evenly without burning. Transfer the rolls to ... you make the sauce. Strain the cooking liquid ... to let it burn. Gradually add the reduced ... dumplings or boiled potatoes.
28. ROULADEN
Cut the steak into 6 ... and evenly without burning. Transfer the rolls to ... you make the sauce. Strain the cooking liquid ... to let it burn. Gradually add the reduced ... or dumplings. Serves 6.
In large pot, slowly brown ... be using in sauce (pork, veal, chicken breasts, Italian ... brown and not burn garlic. If garlic burns, remove ... sauce is completely cooked.
30. TOM'S SAUCE
1. In a 6 or ... frequently. DO NO BURN the paste. 5. Fill each ... add mushrooms to sauce. 9. Add 1 whole ... nice golden glaze and a fine taste.
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