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Results 21 - 30 of 34 for buddig cheese ball
21. BEEF BALL
Mix together with mixer. Divide into 2 or 3 balls. Then roll in chopped pecans. Serve with any type of cracker.
22. BEEF CHEESE BALL
Mix together in food processor using 1/2 of meat. Roll into ball on waxed paper then roll ball in remaining 1/2 of chopped beef. Chill and serve.
23. CHEESE BALL
Blend all of the above ... bread). Form into ball shape. Garnish with parsley. Serve with rye bread or Ritz crackers. No muss/on fuss/no cooking!!
24. CHEESE BALL
Mix all but beef, cut ... form into a ball and roll in remaining package ... cut up fine. This is best made one day ahead. Keep in refrigerator.
25. CHEESE BALL
Mix all of the above ingredients, shape into 2 balls, and roll in chopped pecans or parsley. Can also be packed into a crock server.
Mix all ingredients together and shape into a ball. You can add chopped olives and/or chopped onions if desired.
27. CHEESE BALL
Soften cream cheese and mix with milk. Chop the beef and mix in remaining ingredients. Shape into a ball on a plate and serve with crackers.
Chop beef in food processor. ... onions, chop. Add cheese, Accent, and sauce, chop. Form into ball and roll in saved beef. Refrigerate. Serve on crackers.
29. CHEESE BALL
Soften cream cheese with mayonnaise and lemon juice. Add garlic salt. Finely chop onions and corn beef. Add onions and beef to mixture.
30. CHEESE BALL
Let cream cheese soften to room temperature. Combine with Worcestershire sauce. Dice beef; add to cheese. Shape into a ball and refrigerate.
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