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Results 21 - 30 of 53 for brussel sprouts salad
Add to boiling water, uncovered, ... immediately. Transfer drained sprouts to bowl. Marinate 4 hours ... Stir. Holds well on buffet. Serves 4-6.
Combine all ingredients before adding the vinaigrette. Refrigerate for 24 hours.
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
Cut each large brussels sprouts in half. In wok or ... oil. Stir fry brussels sprouts and water chestnuts. Add salt and pepper. Serve immediately.
In large saucepan cook all ... olives, carrots, radishes, sprouts. In small bowl combine ... mixture. Toss. Cover. Chill thoroughly. Serves 8 to 10.
Cook Brussels sprouts according to directions on the package. Add spices and salad dressing. Chill several hours to ... served as an appetizer.
Place frozen Brussels sprouts, carrots slices, and water ... serve with a slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.
Cook sprouts as directed on package. Pour salad dressing over hot sprouts, turning ... into halves. Add brussel sprouts and toss. Serve in lettuce cups.
Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.
ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... serving. Worth the trouble.
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