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Results 21 - 30 of 241 for brussel p
Or 1 teaspoon Bovril mixed ... to skillet the Brussel Sprouts, consomme (or bovril) and ... more sprouts, enlarge but do not double the liquid.
Cook brussel sprouts according to package directions, ... stirring constantly (do not boil). Pour over sprouts. Sprinkle with cheese and almonds.
Steam sprouts until tender; set ... tomatoes. Add salt and pepper. Warm brussel sprouts in mixture. Serve. Pass sour cream to spoon over sprouts.
Cook brussel sprouts and directed on package. ... constantly until sauce thickens. Pour over brussels sprouts and garnish with hard cooked egg.
Wash fresh sprouts thoroughly and ... (Or cook frozen brussels sprouts in boiling water as ... or until heated through. Makes 8 to 10 servings.
Boil brussel sprouts in salted water for ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)
Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.
Bring large amount of salted ... outer leaves of brussel sprouts. Cut shallow cross in ... salt and pepper to taste. Sprinkle with nuts and serve.
Cook brussel sprouts according to directions. Melt ... Stir in cheese. Drain sprouts and add to crumb mixture. Toss well. Makes 4 to 6 servings.
The brussels sprouts are scored with an ... everything well. Correct the seasonings, give a grinding of fresh pepper, and serve hot. Serves 6.
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