Saute almonds in 1 tablespoon of the butter until golden brown. Remove and set aside. ... stir in the rice, saute until lightly browned. Add the mushrooms, carrots, broth, water and ... almonds and green onion.
In a 10-inch skillet over ... add sausage and brown slightly. Remove with slotted spoon ... the onion and mushrooms to the drippings in the ... 5 minutes. Add: rice, water, salt, dillweed and ... hour and 5 minutes.
Heat oven to 350 degrees. ... with Pam. Spread rice over bottom of the pan. ... green onions, the mushrooms, sliced water chestnuts and ... browned and fork tender.
Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2 ... bubbly, about 45 minutes.
Heat oil in skillet. Add ... and cook until brown. Remove chicken and add ... boil. Stir in mushrooms, onion, peas and rice. Top with chicken; cover. ... 5 minutes. Serves 4.