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Results 21 - 30 of 31 for broth tofu soup
Place the mushroom tree ears ... minute. Add chicken broth. Stir in the vinegar ... broth. Add beanurd (tofu) bring to a boil. ... chopped scallion. Serve immediately.
Soak mushrooms in warm water ... minutes. Heat chicken broth, vinegar and 1 tablespoon ... pepper; stir into soup. Heat to boiling, stirring ... 5 one cup servings.
In 2 quart saucepan over medium-high heat heat broth, olives, tofu and green onions. In small ... beaten egg into soup while stirring gently in one ... remaining ingredients. 4 servings.
Soak dried mushrooms in warm ... slivers. Bring chicken broth to a full boil. Add mushrooms, tofu, bamboo shoots, and pork. ... cornstarch mixture into soup stock, stirring constantly. Bring back ... Stir soup. Serve immediately.
Soak mushrooms 30 minutes in ... 3 minutes. Return soup to boil and add tofu. Mix together sugar, soy ... chopsticks. Serve at once. Serves 6.
Bring broth to boil. Add mushrooms, cooked ... 5 minutes. Add tofu. Bring to boil. In ... Stir 1/2 cup soup into cornstarch mixture. Add to ... oil and green onion.
Stock, soy, vinegar to boil, gently stir in tofu, mushrooms, water chestnuts and ... Add cornstarch mixture. Soup will not be thick, but ... on top. Freezes well.
Soak and cut ends off ... fungus, cubed ham, tofu, mushrooms, green onions, white pepper, lily buds, chicken broth and water. Taste, if flavor ... slowly mix in soup. Top off with sesame oil.
29. HOT & SOUR SOUP
In a 3 quart saucepan bring chicken broth to boil. Add mushrooms, pork, ... 5 minutes. Add tofu and bring to a boil. ... 1/2 cup hot soup. Add cornstarch mixture to ... cup about 150 calories.
This is basically chicken soup with pork in it, along with a few Chinese ingredients (tofu, black mushrooms) and vinegar ... it into the broth as you cut it. I ... peppers soaking in it).
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