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Results 21 - 24 of 24 for brisket apples
Cover brisket with 1 cup water and ... ketchup and apple juice. Mix and pour over meat. Cover and refrigerate overnight. Bake uncovered 1/2 hour.
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours ...
Put brisket in large baking pan. Combine ... sugar and apple slices. Bake for 1/2 hour longer. Remove brisket. Cool, slice. Reheat with sauce.
Put brisket in a large pot or ... Simmer for 30 to 40 more minutes. Remove brisket and slice. Serve with sauce from cooking pan poured over meat.
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