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Results 21 - 30 of 157 for breakfast casserole bacon
Mix all ingredients and pour in an oblong dish greased in butter. Refrigerate at least 12 hours so liquid soaks through the bread cubes. ...
Grease a 9 x 13 ... the sausage and/or bacon crumble over bread. Beat 6 ... minutes. Uncover and bake 15 minutes more or until nicely browned.
Cook 1 pound bacon until crisp. Drain well. Place ... and meat mixture. Bake 1 hour at 350 degrees. Allow 10 minutes out of oven before serving.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold in bread cubes, cheese, pepper, onion and meat. Grease a 9 x 13 inch pan and ...
Scramble eggs. Layer ingredients in ... minutes before serving. Substitute egg beaters for eggs and turkey bacon to reduce cholesterol/sat. fat.
In a 9"x13" greased pan, ... sausage, ham or bacon and cheese. Mix rest of ... degrees for 35 to 40 minutes. Check with a knife, if clean, it's done.
Cover hash browns with hot ... remaining ingredients except bacon and paprika. Pour mixture into ... tender and eggs done. Yield: 6 to 8 servings.
In 9x13 pan put the bread slices, then meat, cheese. Beat eggs, milk and salt together; pour over bread-meat mixture. Refrigerate ...
Melt 1/2 cup butter in bottom of 9x13x2 pan. Mix: Pour into pan and bake at 350 for 40 minutes.
In 10 or 12 inch skillet cook bacon crisp. Remove bacon and brown ... cheese. Cook on medium low heat until knife or toothpick comes out clean.
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