| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 180 for bread stromboli
Oil counter and roll dough out 14x10 inch. Place slices of cheese on the bottom, then the hamburger, top with more cheese (amount varies ...
22. STROMBOLI
Brown hamburger, ham, pepperoni and ... 30 minutes. Make bread dough according to box instructions. ... bread is golden brown. Makes 2 stromboli.
23. STROMBOLI
Cut loaf in half. Roll ... doesn't ooze. Lay stromboli sealed edge down on greased ... parsley. Bake at 350 degrees for 30-35 minutes. Makes 2 loaves.
24. STROMBOLI
Roll dough out thin on ... and spread on bread dough up to a 1/2 ... cool 5 minutes. Slice and serve. Can top with pizza sauce before serving.
25. STROMBOLI
Divide the frozen bread dough loaf into 4 parts. ... sitting, the remaining baked strombolis can be frozen and reheated to eat at a later time.
If using frozen bread, let thaw, then divide ... hour and freeze. Fresh for about 6 months. Remove from freezer, bake 1/2 hour and it's great!
27. STROMBOLI
Spray frozen dough with cooking spray; place on greased aluminum foil (Release preferred) on greased cookie sheet. Place dough in cold oven ...
28. STROMBOLI
Let dough thaw and rise ... serve. Yields 2 stromboli. NOTE: You can use ... You can freeze cooked stromboli for later use. Just reheat in oven.
29. STROMBOLI
Defrost bread dough. Roll out each loaf ... Bake at 350 degrees for 20 minutes. Optional - you can pour pizza or spaghetti sauce over the top.
30. EASY STROMBOLI
Thaw and roll out onto ... pizza sauce on bread dough. On half of dough ... tuck ends in. Bake in preheated oven at 350 degrees for 20-25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables