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Results 21 - 30 of 1,260 for bran oil
Preheat oven to 400 degrees. ... combine banana, egg, oil, milk and cereal. Let ... to 35 minutes or cook 18 small muffins for 20 to 23 minutes.
Stir together flour, baking powder, ... Add eggs and oil. Beat well. Add sifted ... muffin pan cups. Bake at 400°F for about 25 minutes or less.
Preheat oven to 400 degrees. ... egg whites, milk, oil and honey. Pour into dry ... Lightly grease muffin tins. Fill 2/3 full. Bake 20 to 25 minutes.
In a medium saucepan, combine oil and milk, let come to ... Vitamin C, 10.5IU Vitamin D, less than 1g saturated fat, 1.1g polyunsaturated fat.
Preheat oven to 350°F. Grease ... together cereal, sugar, oil, and pumpkin in a ... carbohydrate (1 gram dietary fiber); 1 g protein; 2 points on WW. .
Combine dry ingredients. Add milk, egg whites and oil. Blend together. Bake at ... Mix in blender stir into other ingredients. Makes 12 muffins.
Stir together flour, baking powder, salt, and sugar until mixed. In a separate bowl or measuring cup, stir together cereal and milk. Let ...
Mix all ingredients together. Put into muffin pans. Bake at 425 degrees for 15-17 minutes. Makes 12 muffins.
Mix all ingredients and store in refrigerator (keeps up to 6 weeks). Bake in muffin cups at 400 degrees for 20 minutes.
30. OAT BRAN MUFFINS
Variations: Add to batter any of the following: Note: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen ...
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