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Results 21 - 30 of 71 for braised carrot
21. BRAISED OXTAILS
Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until ... tomatoes and water and omit cloves and bay leaves. Serve with noodles.
Divide spareribs into equal serving ... Add potatoes and carrots, cover and simmer 15 ... platter, moisten with some of the broth and serve. Serves 4.
Fry onions until they are ... brown. Put onions, carrots, turnip roots, seasonings, cream ... tender. Stir occasionally to keep from sticking.
24. BRAISED STEAKS
In a large ovenproof skillet, saute onion in 1 tablespoon of oil until golden. Remove from heat and add thyme. Set aside. Sprinkle steaks ...
The beef shank should be ... small. Peel the carrots and slice them into pieces ... stir into the gravy 15 minutes before the cooking time is up.
Have butcher make pocket with ... all sides. Add carrot, remaining onion, bay leaves, ... cold. Great for picnics. Serve with Gratin Dauphinois.
Marinate oxtails for 12 hours in the above mixture of wine, stock, water, spices and vegetables. Mixture is to be covered and refrigerated ...
In oven proof skillet brown ... cook onion and carrot until tender but not brown. ... Stir in caraway seed, capers and parsley. Serve with roast.
29. BRAISED OXTAILS
1. Sprinkle the pieces of ... Add the onion, carrot, celery, bay leaf and ... the casserole. Cover and let cook 30 minutes. Serves 4 to 6 people.
30. BRAISED OXTAILS
Wipe oxtails with damp cloth. Broil in oven 10 minutes, turning on all sides. Saute onion and garlic in large covered kettle until tender. ...
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