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Results 21 - 30 of 356 for box cakes
Mix sugar, Cool Whip, sour ... mix and bake cake according to package directions. Bake ... and sides of cake. Refrigerate. Will keep one week.
Melt chocolate chips in double ... use whole size cake). Place layer of angel ... Repeat. Place in refrigerator overnight. Serve with whipped cream.
In bowl, stir together the ... to age one week in the refrigerator; the flavors will blend and all of the milk will be absorbed into the cake.
Melt marshmallows in milk on low heat. Crush crackers fine and mix all ingredients. Pack in tube pan that is lined with Saran Wrap. Store ...
Line 13 x 9 inch ... hours. Chocolate Frosted Ice Box Cake: Substitute 1 cup ready to spread chocolate fudge frosting for the cherry pie filling.
Crush graham crackers fine. Cut ... work with hands until mixture is moist. Pack mixture back into graham cracker box and store in refrigerator.
Combine pie filling with 2/3 cup sugar and 1/4 cup water in saucepan. Mix in 3 egg yolks. Add remaining 2 cups water. Cook and stir to full ...
Mix well, butter hands, pack well in a bundt pan. Put in refrigerator overnight.
Crush crackers (fine) in bowl, ... hands). Line cracker box with wax paper. Pack it ... pecan halves and cherries that were set aside. Freeze.
Roll crackers fine. Add all ... paper in cracker box and press cake in real firm and smooth. It's ready to eat in 3 days after setting in ice box.
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