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Results 21 - 30 of 30 for boneless leg lamb
21. LEG OF LAMB
Melt red currant or grape ... pour over the lamb in a large bowl and ... hours. Prepare on grill, turning often. Cook until done to your taste.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Pat lamb dry and score fat by ... heat, stirring and scraping up brown bits, 1 minute. Season pan juices with salt and pepper and serve with lamb.
Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
26. SHASHLYK
Put lamb in large bowl. Add minced ... under broiler for 12 minutes or longer, turning once during the cooking. Serves with fresh tomato wedges.
27. SKEWERED LAMB
Arrange lamb in crock, glass or enamel ... 4-24 hours, stirring occasionally. Thread meat on skewers dust with flour and grill. Serve over rice.
28. SHISH KABOB
Combine all ingredients in large ... from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
Mix all in glass or stainless steel bowl, squeezing lemons as you add to bowl (add peel and all). Cover and marinate 24 hours in ...
Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix ...
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