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Results 21 - 30 of 36 for boneless fish fillets
Brown the veal slowly on all sides in a Dutch oven or deep pot with a tight-fitting cover. Add the next 6 ingredients in order. Cover the ...
22. FISH ITALIANO
Dip fish fillets in Italian dressing. Line in shallow baking pan and bake at 350 degrees until they flake, 20-25 minutes.
Preheat broiler to high, then ... enough to hold fillets in one layer. Place fish skin side down in pan. ... with remaining dill and lime wedges.
Mix all ingredients together and allow fish to marinate for 1/2 hour. ... or fish will become dry. Good eaten with rice and corn on the cob. :)
Preheat oven to 400 degrees. Cut fish into serving size pieces. Beat ... juice together. Dip fillets into egg mixture, then into ... which is totally boneless, skinless, and terrific prepared ... tuck thinner ends under.
Heat 2 tablespoons of the ... to hold the fish in one layer. Arrange fish ... around the fish fillets. Brush the top of ... serve immediately. Serves 4.
I invented this recipe. This ... Place the salmon fillet skin side down on top ... Coat top of fish with the remaining tablespoon of ... fresh green salad. Enjoy!
28. BACCALA
Soak the baccala for 24 ... over sauce, then fish, olives, capers and anchovies. ... 350°F for 35 - 45 minutes, until fish is soft and flaky.
Preheat the broiler. Carefully inspect the fish to determine if any bones ... bones. Cut the fillets into 4 equal portins, either ... fennel sauce. Serving Size: 4
Melt butter and mix with ... onion powder. Arrange fish in Pyrex baking dish. Pour ... spears for each fillet (according to size of fillet). ... drizzle with hollandaise sauce.
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