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Results 21 - 30 of 39 for boneless bbq chicken
Clean chicken of fat, skin, bone or ... place of the main breast pieces (remove small tendon). Use spoon and fork to separate when done. Serve hot.
In roasting pan, cover meat with soups. Pour BBQ sauce over soup. Sprinkle dry ... Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
Using the barbecue sauce as a base, layer all other ingredients and bake in a 425 degree oven for about 10 minutes.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Partially freeze meat - slice ... servings. (I use only chicken and it is delicious). A face without a smile is like a lantern without a light.
26. BARBECUE CHICKEN
Preheat broiler, heat charcoal grill ... Brush tops of chicken pieces lightly with sauce. Place ... and white horseradish. Proceed as directed.
Mix ketchup and Coke in ... ketchup is dissolved. Add chicken and cover. Cook over low to medium heat until chicken is done, 20 to 25 minutes.
Pre-heat oven to 450 degrees. ... and place the chicken on the sheet. Put 2 ... bar-b-que sauce mixture on top of chicken. Bake for 20 minutes.
29. OVEN BARBECUE
1. In roasting pan, cover meat with soup. Pour barbecue sauce over soup. Sprinkle dry onion soup mix over meat. 2. Cover and bake roast 350 ...
30. BARBECUE CHICKEN
Bake chicken at 350-400 degrees. Let brown for approximately 1/2 to 1 hour. Then add onions and sauce. Turn chickens over at this time.
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