Results 21 - 30 of 242 for boiled fudge frosting

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Mix powdered sugar, cocoa and ... to spread. The frosting may seem too thin at ... Yields enough to cover two (8 or 9-inch) layers generously.

FROSTING: Mix sugar, cornstarch, salt ... until mixture thickens. Boil 3 minutes. Add chocolate and ... turn onto racks. Cool completely. Frost.

Melt chocolate in bowl set ... 1 1/2 cups frosting. Place second layer on ... Cool in pans on racks 15 minutes. Remove from pans. Cool on racks.

Stir together cocoa and boiling ... pans; cool completely, frost as desired. Melt butter in ... just begins to boil. Remove from heat. Pour ... consistency. Blend in vanilla.

Heat oven to 350 degrees. ... Spread 3/4 cup frosting over base (reserve remaining frosting). ... overnight. Store in refrigerator. 16 servings.



In a large mixer bowl ... a wire rack. Frost cooled bars with quick fudge frosting and sprinkle with the 1/3 ... 20-30 minutes or until spreadable.

Put chocolate in mixing bowl. ... top with Walnut Fudge Frosting, filling all spaces between ... a full rolling boil, stirring constantly and boil ... add a little cream.

Put the chocolate squares in ... to a full boil, stirring constantly for a ... it gets thick rather fast when it starts. Don't let stick in pan.

Stir together cocoa and boiling ... pans. Cool completely. Frost. Melt butter in small ... just begins to boil. Remove from heat. Pour ... vanilla. Makes 2 cups.

Dissolve gelatin in boiling water; ... refrigerator while preparing frosting. In medium-size bowl, mix ... with strawberries. Serve cake chilled.

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