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Results 21 - 30 of 60 for boiled carrots potatoes onions
Place beef in heavy kettle. ... fat and add carrots and potatoes. Cover and cook 15 ... minutes. From my friend Penny of Salt Lake City, Utah.
In large heavy pan, brown ... 2 hours. Add carrots and rutabagas. Cook 30 minutes. Stir occasionally. Add potatoes; place cabbage on top. ... thickened. Makes 6 servings.
23. BOILED DINNER
In large covered kettle, simmer ... celery stalk, whole onion and 8 cups of water ... in 6, whole carrots, potatoes, cut in half, cabbage, ... tightly, bring to boil, reduce heat. Simmer 1 ... with butter and broth.
Place meat in heavy kettle. ... fat and add onions, carrots, potatoes and turnips. Cover and cook ... continue cooking 10 to 15 minutes. 8 servings.
Place meat in heavy kettle. ... fat and add onions, carrots, potatoes and turnips. Cover and cook ... Continue cooking 10-15 minutes. 8 servings.
Place brisket in large kettle, ... off fat. Add onions, carrots, potatoes and turnips. Sprinkle caraway seeds. ... until vegetables are tender.
27. CORN BOIL DINNER
Cut ends from ears of ... trim ends of carrots and push down between the ears of corn. Wash unpeeled potatoes and place them over the corn and carrots. Peel the onions and place over the potatoes. ... shrimp in the can.
Cover corned beef with cold ... hours. Meanwhile scrape carrots and parsnips and split in half lengthwise. Peel potatoes and cut in halves, peel onions and cut cabbage in wedges, ... Add salt if needed.
Place corned beef in large ... bring to a boil then turn to simmer and ... is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
30. BOILED DINNER
Soak ham bone in water; add rutabaga, carrots, onion, celery (cut and diced ... before serving, add potatoes and thicken with cornstarch (3 ... in 1 cup water).
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