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boiled cabbage potato
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boiled cabbage potato
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21.
MOTHER'S BOILED DINNER
Place meat in a heavy ... 20 minutes. Add
cabbage
and continue cooking 15 minutes. ... but more vegetables can be used to serve a larger group.
Ingredients: 6 (beef .. fourths .. pieces .. wedges ...)
22.
NEW ENGLAND BOILED BEEF
Microwave corned beef as described ... to broth. Arrange
cabbage
in a pinwheel on top. ... very thin and serve with vegetables. Makes 6 servings.
Ingredients: 4 (lengthwise .. wedges ...)
23.
BOILED DINNER WITH CORNED BEEF
Cover corned beef with cold ... onions and cut
cabbage
in wedges, after removing outer ... or until vegetables are tender. Add salt if needed.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
24.
NEW ENGLAND BOILED DINNER
1. Simmer corned beef in ... 3. Start cooking
cabbage
in a large kettle, about ... sprinkle with parsley. Serve with horseradish sauce and mustard.
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
25.
OLD-FASHIONED BOILED CORNED BEEF DINNER
Place brisket in a Dutch ... Bring to a
boil
and reduce heat and simmer ... potatoes and add
cabbage
, cook until done. Do ... grain. Serves 8 to 10.
Ingredients: 9 (brisket .. half .. leaf .. onion .. peppercorns ...)
26.
NEW ENGLAND BOILED DINNER
Place the corned beef in ... bring to a
boil
and simmer 4 to 5 ... 30 minutes. Add
cabbage
wedges during the last 10 ... other stew. Serving Size: 8
Ingredients: 12 (beef .. parsley .. peppercorns .. pork .. turnips ...)
27.
NEW ENGLAND BOILED DINNER
Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.
Ingredients: 11 (beans .. broccoli .. cabbage .. carrots .. celery ...)
28.
NEW ENGLAND BOILED DINNER
1.
Boil
ham bone in 4 quart ... onion.
Boil
until soft. 3. Cut
cabbage
into wedges and
boil
until done. For added flavor simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
29.
ONE POT BOILED DINNER
Boil
ribs in large pan with ... quarter, potatoes, and
cabbage
, ending with
cabbage
on ... vegetables to taste. Cover and simmer until all are tender.
Ingredients: 5 (cabbage .. carrots .. onions .. potatoes .. ribs)
30.
YANKEE BOILED KIELBASA
Combine sausage and vegetables in ... seed. Bring to
boil
. Cover, reduce heat and ... vegetables on platter, sprinkle with parsley. 4-6 servings.
Ingredients: 9 (broth .. garlic .. kielbasa .. leaf .. parsley ...)
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