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Results 21 - 30 of 264 for boil italian sausage
In a large boiling pot, ... of water, crab boil and salt to a boil. ... Add onions and sausage and boil for 5 minutes. ... beverage. Makes 6 servings.
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green ... continue cooking for 30 minutes more or until rice is done.
23. SAUSAGE PIE
Skin and cook sausage meat, chopped cold cuts and ... top of mixture. Bake at 425°F for 15 minutes, then at 350°F for 1 to 1 1/2 hours.
24. PAELLA CASSEROLE
In large skillet cook sausage, drain - reserving drippings. ... water, bring to boil. Stir in cooked sausage. ... slices, if desired. Serves 8.
25. PAELLA CASSEROLE
In large skillet cook sausage over medium heat until done. ... slices, if desired. Serves 8. NOTE: When using Dutch oven reduce water to 3 1/2 cups.
For filling, take sausage out of skin, cook and ... 1 egg white and brush on top. Bake at 400 degrees for 30 to 45 minutes, until golden brown.
27. STROMBOLI
Crumble and brown sausage. Lay American cheese in ... Switch to broil until top is brown, about 5 minutes or less. Makes 3 or 4 large strombolis.
In skillet, simmer sausage in water to cover for ... ball. Press dough into bottom and sides of 9 inch pie pan. Makes one 9 inch single crust.
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
In covered skillet, over medium heat, cook sausage in 2 tablespoons water 5 ... directions. Serve sausage and peppers over cooked rice. Serves 4.
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