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Results 21 - 30 of 30 for blueberry jam jello
Cut up, cook and mash ... Add can of blueberry pie mix. Cook 2 or ... ounce of raspberry Jello. Stir well and cool. ... or keep in refrigerator.
Cook rhubarb in 1/2 cup ... Add pie mix and let come to a boil. Take off heat and add Jello. Stir until Jello is dissolved. Put in jars and seal.
Cook rhubarb and water until ... sugar is dissolved. Add pie mix and cook 5-8 minutes. Add jello and cook 2 minutes. Cool. Refrigerate or freeze.
Cook rhubarb, sugar and water for 10 minutes. Add dry Jello and pie filling. May freeze or put in jars, seal with wax.
Cut rhubarb and cook in ... off stove. Add Jello and stir until dissolved. Seal ... use strawberry Jello instead of raspberry Jello if desired.
Cook rhubarb and water until ... filling and cook 8 minutes more. Remove from heat and add Jello. Stir until dissolved. Put in container and freeze.
Cook rhubarb until tender. Add ... constantly. Cook 6-8 minutes more. Remove from heat. Add Jello. Pour in jars and seal. Store in refrigerator.
Cut up rhubarb and cook ... from heat and add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
Cook together 8 to 10 minutes. Add 1 can blueberry pie filling and cook 8 ... ounce) packages raspberry Jello and mix. Apricot pie filling ... but use apricot Jello.
30. BLUEBERRY JAM
Allow to set a few ... minutes. 1 can blueberry pie mix Add Jello and pie mix to rhubarb. Bring to a boil until Jello dissolves. Put into jars.
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