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Results 21 - 30 of 49 for black eyed peas soup
Brown ground beef and green pepper together in skillet. Drain off grease. In large kettle, melt butter; add flour. Stir to dissolve, add ...
In large saucepan, cook bacon; add celery, bell pepper and onion; saute until soft. Add tomatoes, peas and broth; simmer 30-40 minutes.
Saute bacon until lightly browned. ... from cans of peas into large measuring cup, (juice ... heat. Sprinkle cheese on each serving. Serves 10.
Combine peas, ham hocks, onion, celery, ... 12 servings. If you partake of this on New Year's Day, you will have good luck for the coming year.
Saute in 3 tablespoons of ... grease is best) : When pepper, celery and onion are tender add to peas. Stir and season to taste. Cook 4 to 6 hours.
Rinse peas, soak overnight. Mix all ... simmer for 1 to 2 hours. Stir occasionally, mashing some on sides of pan to thicken. Add soy sauce to taste.
Cook beef and green pepper; drain. Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. ...
In saucepan, saute the bacon ... the mixture. Drain juice from peas and add the peas to the soup and cheese and simmer until cheese is melted.
Saute bacon with celery, green ... onion. Add tomatoes and peas. Simmer 30 to 45 minutes. Optional: can add sausage, lentils, other beans and peas.
Soak peas overnight. Cook peas with the ... sauteed vegetables and puree. Return to pot and add 2 cups of chicken broth and simmer for 30 minutes.
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