Results 21 - 30 of 34 for bisquick raisin bars

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In large bowl, beat sugar, ... mix, cinnamon and raisins. Pour mixture into greased ... cake. Cut into bars. These store well in ... 15 to 18 bars.

Heat oven to 350 degrees. ... mix, cinnamon and raisins. Pour into pan. Bake ... x 1 inch bars. Refrigerate any remaining bars. ... powdered sugar until smooth.

Beat sugar, oil, pumpkin and ... minute. Stir in Bisquick and cinnamon and nuts. Pour ... for 25 to 30 minutes. Frost with cool. Makes 5 dozen.

Heat oven to 350 degrees. ... minute. Stir in Bisquick, cinnamon and raisins. Bake until wooden pick ... 25 to 30 minutes. Cool before frosting.

350 degree oven. Grease jelly ... minute. Stir in Bisquick, cinnamon, and raisins. Bake 25 minutes. Cool ... frosting. I suggest cream cheese frosting.



Heat oven to 350 degrees. ... mix, cinnamon, and raisins. Pour into pan. Bake ... Frosting. Cut into bars, about 3x1 inches. Refrigerate ... smooth. Approximately 50 bars.

Mix and place in a jelly roll pan and bake 30 minutes at 350 degrees or until knife comes out clean.

Heat oven to 350 degrees. ... mix, cinnamon and raisins. Pour into pan. Bake ... Cream Cheese Frosting. Cut into bars. Refrigerate remaining bars.

For frosting: In large bowl ... mix, cinnamon and raisins. Pour mixture into greased ... cake. Cut into bars. These store well in ... 24 to 32 bars.

Add sugar, oil and pumpkin ... bowl often. Add Bisquick and cinnamon and beat until smooth; stir in raisins. Bake in greased and ... on cooled pumpkin bars. Chill before cutting. Store in refrigerator.

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