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Results 21 - 30 of 46 for bisquick dessert
CRUST: Mix above ingredients until crumbly. (Reserve 1/4 to 1/3 cup for topping). Press remaining mixture into greased 13 x 9 inch baking ...
Heat oven to 350 degrees. Mix baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press in rectangular pan, 13 x 2 x 2 ...
Heat oven to 350 degrees. Mix baking mix, oats, 1/2 cup brown sugar, and 1/4 cup butter until crumbly. Press in 9 x 13 x 2 inch pan. Bake ...
Heat oven to 350 degrees. Mix Bisquick, oats, 1/2 cup brown ... 1 teaspoon grated orange peel and 1/2 teaspoon cinnamon until soft peaks form.
Roll out; sprinkle one cup chopped apples on top and roll like a cinnamon roll. Put in pan 1 cup sugar and 1 cup boiling water; keep ...
Combine bisquick, brown sugar, butter and ... chocolate. Refrigerate until firm. Variation: Use butter pecan pudding and sprinkle with chopped pecans.
Combine and mix until crumbly. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool slightly. Mix: Pour over baked crust. ...
Heat oven to 350 degrees. Mix Bisquick, oats, 1/2 cup brown ... tablespoon grated orange peel and 1/2 teaspoon cinnamon until stiff peaks form.
29. CHERRY DESSERT
Heat oven to 375 degrees. ... inch pan. Sprinkle Bisquick, sugar and nuts over ... about 40 minutes. Serve with vanilla ice cream or Cool Whip.
Mix baking mix, brown sugar, and butter until crumbly. Stir in nuts. Press in ungreased 13 x 9 pan and bake until brown, about 10 minutes. ...
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