Biscuit No Milk - Recipes - Page 3

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Results 21 - 30 of 1,980 for biscuit no milk

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21. GRANDMA'S BUTTERMILK BISCUITS

For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.

22. FLAKY BISCUITS

In a mixing bowl sift ... cream. Stir in milk until dough clings together. On ... thick. Cut out biscuits with floured 2 inch diameter ... butter. Makes 16-18 biscuits.

23. BISCUIT MIX

Mix this biscuit mix up in advance and ... the pantry shelf. No need to refrigerate. Use in ... is too thick, add another tbsp. milk or water.

24. BEST FRIEND DOG BISCUITS

Mix together flour, dry milk, wheat germ, bouillon, garlic ... about where to obtain beef fat, lard or butter may also be used as an alternative.

25. HOMEMADE BISCUIT MIX

Sift together flours, baking powder ... a substitute whenever biscuit mix (like Bisquick) is called ... approximately 7/8 cup milk (or 1/2 cup plus 6 ... to 12 large biscuits.

26. SWEET POTATO BISCUITS

Combine ingredients in order given ... 1/2-inch thick. Dip biscuit cutter into flour and cut ... minutes or until golden. Makes about 18 biscuits.

27. SOUR MILK BISCUITS

Sift flour, salt, baking powder and soda. Cut in shortening. Add buttermilk until blended. Roll dough out to about 3/8 inch thick. Cut as ...

28. SWEET MILK BISCUITS

Mix all ingredients well, one ... greased pan. Bake in 350 degree oven until desired brown. Can brush with milk before baking to give a golden color.

29. SOUR MILK BISCUITS

Sift dry ingredients together. Mix with milk and shortening. Blend well; turn ... Cut into small biscuits; place on baking sheet ... minutes at 350 degrees.

30. MA'S SWEET MILK BISCUITS

Mix together, add milk for right consistency for handling. ... board dust top of dough with flour. Roll and cut out biscuits. Bake at 400 degrees.

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