| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 140 for big black cook
21. PETE'S BEEF STEW
Place all ingredients (minus tapioca) ... and mix thoroughly. Cook on HIGH for 4 hours ... substituted with 8 cups of beef broth (two 32 oz. boxes).
Coat bottom of skillet with ... Italian seasoning and red/black pepper. Add Italian dressing to ... Bake at 350°F for about 20 minutes. Enjoy! :)
This makes a nice batch ... large soup pot. Cook macaroni in boiling salted water ... boil, then reduce and simmer gently for 30 minutes. Enjoy!
24. FOUR BEAN SALAD
In 1 tablespoon ghee or butter on medium-high heat splutter mustard seeds - about 2 minutes. Use cover for pan. Remove from heat. Mix ...
Grease 13x9-inch baking dish. Place in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion ...
Most of my ingredients were reserved from a spaghetti dinner made a week ago. Cut zucchini lengthwise. Scoop out pulp and some meat, ...
This recipe serves 10 or ... will divide and cook in both pots for the ... add 4 cans black-eyed peas to each pot. ... over cornbread as well!
I like to serve these ... water. Cover and cook 3 minutes, or until softened ... Bake at 350°F for 1 hour, basting rolls halfway through. Enjoy!
Preheat oven to 350°F. Spray ... tomato sauces and cook with the onions, shallots and ... stand to cool for 20 minutes. Slice and eat! . Hubbell
In a Dutch oven, heat ... bell peppers and black olives until onions are translucent; ... not to over cook (you just want to brown ... it is great!! .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables