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Results 21 - 30 of 111 for best pork
Melt butter in 1 quart ... ground beef, ground pork, vegetable mixture, beaten eggs ... cooking until done, about 40 minutes longer. Serves 6.
Brown ground beef, bacon and onion. Drain excess fat. Combine and add all other ingredients, except the beans; stir well. Add beans and ...
In a large heavy saucepan, heat oil. Saute onion and garlic until soft but not brown. Add beef and sausage. Cook until brown; drain off ...
Pour all marinade ingredients into the Ziploc bag. Seal and squeeze to mix. Open and add the meat, re-sealing and squeezing out as much air ...
Remember: A recipe is only as good as what you like. If you do not like an ingredient please do not add it. Make it your own! Measure 2 ...
In a saucepan combine beans, salt pork, water, salt, sugar and ... slowly into flour. Stir into vegetables. Cook and stir until thickened. Enjoy!
The key to this recipe ... off the salt pork and slice into 1/4- slices ... and simmering you create less of a watery broth and a heartier base.
After rinsing off with water ... the ribs, soak pork ribs overnight for 12 hours ... should be done when the meat is pulling away from the bones.
Roast peppers on broiler sheet ... Dutch oven. Cook pork cubes, a small amount at ... to 3 hours or until meat is fork tender. 's Wine and Bites
Adjust oven rack to lower-middle position and heat oven to 325°F. Fry bacon in large, deep sauté pan skillet until bacon has partially ...
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