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Results 21 - 30 of 248 for best pie
Preheat oven to 350 degrees. ... eggs, milk, pumpkin pie spice and nutmeg. Beat until ... crust. Bake until filling is firm, about 45 minutes.
Preliminaries: Adjust oven rack to ... baked 9 inch pie shell and let cool. Cover ... cooled pie filling. Bake at 350 degrees for about 10 minutes.
PRELIMINARIES: Adjust oven rack to ... into a baked 9-inch pie shell and let cool. Cover with meringue and brown in preheated 350 degree oven.
24. BEST PIE DOUGH
Mix flour, lard, salt and ... Mix into dough. Form into ball, put in refrigerator for 15 minutes. Roll out for pies. Makes 3 double crust pies.
25. BEST PIE CRUST
Mix flour, salt, and shortening well. Add egg, cold water, and vinegar.
Also: One baked pie shell (using your own recipe) ... cornstarch mixture for the meringue first so that it will have time to cool before adding egg.
To make pastry, cut butter ... fit a 9-inch pie pan, leaving 1-inch of pastry ... minutes more, or until crust is golden brown. Serving Size: 8
Mix sugar and cornstarch together ... thoroughly. Pour into pie shell and let cool. Cover ... Gradually add sugar and beat until stiff, not dry.
Mix sugar and cornstarch together ... and vinegar and stir thoroughly. Pour into pie shell and let cool. Cover with meringue and brown in oven.
Brown butter in saucepan until ... Pour into unbaked pie shell and bake at 425 ... temperature to 325 degrees and cook for 40 additional minutes.
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