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Results 21 - 30 of 204 for berrie ice
Combine ice cream, flour and cinnamon in ... miniature muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes or until brown. 24 servings.
In a medium bowl combine ... about the loose berries; they will be on ... up. Spoon the ice cream in an oval shape ... immediately. Makes 4 servings.
23. BERRY ICE
In a small saucepan, combine ... chill. Place the berries in a blender and blend ... firm. With an ice cream scooper, shave fruit ice ... C +, Potassium +.
Crush blueberries, place in saucepan ... and boil until berries are soft, stirring to prevent ... ingredients; stir to dissolve. Freeze. Makes 3 quarts.
Combine berries and thaw; drain and reserve ... time. Spoon over ice cream or fruit sherbet. Makes ... week. Preparation Time: about 15 minutes.
Soften ice cream. Add flour and stir just to moisten. Fold in berries. Spoon into paper lined ... full. Bake 350 degrees for 20 to 25 minutes.
Sift flour into melted ice cream until all the flour ... fold in gently. Pour into greased baking muffin tins. Bake at 350 degrees for 15 minutes.
Combine berries and thaw; drain and reserve ... time. Spoon over ice cream or fruit sherbet. Makes ... Refrigerate in covered container up to 1 week.
Prick pie shells with fork; cover bottoms of shells with pecans. Bake in 350 degree oven until shells are lightly browned. Cream cream ...
Cream together cream cheese and sugar, adding a little milk if needed. Spread evenly over the two pie shells. Sprinkle 1/2 cup nuts on each ...
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