Results 21 - 23 of 23 for beef tenderloin tips

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Melt two tablespoons butter in skillet. Salt beef, saute only a few ... minutes longer. Add beef, heat thoroughly. Season with salt and pepper.

Combine 1 tablespoon flour with salt. Dredge meat in mixture. Add 2 tablespoons butter to heated skillet. When butter foams, add meat ...

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