Results 21 - 30 of 479 for beef tamale

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Heat oven to 350°F. Clean ... Brown the ground beef, onion and pepper in ... or until topping is cooked through and lightly browned. Serves 6.

This recipe is a variation ... should add ground beef, stirring until the meat ... for 10 minutes until the cornbread crust browns. Serves 6.

Heat heavy large saucepan over ... and cook until beef is brown, breaking up meat ... minutes. Meanwhile, heat tamales according to package instructions. Stir ... with cheese and serve.

Water to cover tamales, bring mixture to boil. ... NOTE: If hotter tamales are desired, red cayenne pepper maybe added. Yield about 120 tamales.

Brown meat with dry ingredients. ... chili, cut up tamales and water. Stir. Bake for ... Cut into squares. Pour casserole over this. Delicious!



Fry ground beef and pork with onion and ... garlic, chili powder, tamale seasoning, cayenne pepper, tomato sauce ... griddle or lightly greased.

Bring mixture to boil. Mix well and use to roll tamales in.

Mash drained tamales with fork. Combine with corn, ... aside. Brown ground beef in hot skillet and add ... desired, 2 cans of tamales can be used.)

Combine all ingredients except tamales. Simmer 1 hour. Add tamales, cut in 1/2 inch pieces. Heat through. Serve with Mexican style cornbread.

Place ground meat in large ... center of hot tamales. You can use oats ... well. Drop in boiling water and cook for 30 minutes before serving.

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