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Results 21 - 30 of 36 for beef bolognese
Rinse mushrooms, then reconstitute them ... minutes. Add ground beef and brown over medium heat, ... wonderful aroma. Serve with spaghetti and ENJOY.
22. BOLOGNESE SAUCE
In large saucepan over medium ... until tender. Crumble beef into vegetables. Increase heat to ... immediately over hot spaghetti. Makes 6 servings.
23. BOLOGNESE SAUCE
Dice the bacon and saute until brown. Remove. Add the butter to the bacon fat and saute the onions, carrots and the celery over low heat ...
Preheat 12 inch saute pan ... sausage and ground beef a little at a time. ... shredded Parmesan on top and garnished with parsley. Serves 4 to 5.
Cook beef, crumbled, with onion and ... fat, stir to break up meat. Add remaining ingredients except spaghetti. (Cut tomatoes in small pieces.)
26. BOLOGNESE SAUCE
Cook bacon in butter until ... Stir in the beef, veal, and pork; simmer ... in the heavy cream, stirring the mixture well. Makes about 5 cups.
27. BOLOGNESE SAUCE
In large saucepan melt butter. ... powder and ground beef, brown and add olives ... Bake at 400 degrees for 15 minutes or until cheese is melted.
28. BOLOGNESE SAUCE
Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, ...
In a food processor combine the Prosciutto, parsley, onion, celery and carrot. Process until the mixture is the consistency of cream. In a ...
In large pan heat butter ... until tender. Add beef and ham. Stir to combine, ... sauce over pasta. Sprinkle with mozzarella or Romano cheese.
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