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Results 21 - 30 of 50 for beef blade roast
21. HERB POT ROAST
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in ... leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
22. HERB POT ROAST
Insert slivers in slots in ... Pour over browned roast. Add additional water down ... leaves. Thicken liquid with flour for gravy. 6 to 8 servings.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Cook beef in Dutch oven over medium ... about 2 1/2 hours. Add vegetables cook until tender about 1 hour. Using cold water and flour make a gravy.
Heat pan and oil, chopped ... teaspoon garlic. Rub roast with remaining seasons except the ... will make good sandwiches for your bedtime snacks.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat ...
Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and ...
29. NEW ZEALAND BEEF
Cut meat into serving pieces (strips). Place in casserole. In a bowl, mix dry ingredients, stir in sauces and vinegar. Mix well and add ...
Brown roast in small amount of oil ... Bring up sides of foil and use fold over fold method, making sure each fold is pressed tightly together.
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