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Results 21 - 30 of 13,420 for beef 1920s
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
In a large skillet or ... Add water or beef broth to cover. Reduce heat ... fillings and toppings - Kids (and adults!) love to assemble their own.
Partially freeze beef until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Cut each rib fillet into ... a wok, fry beef ribs until half cooked; remove ... cornstarch water. Saute over high heat until ribs are done. Serve.
Cook eggplant in boiling salted ... saucepan, brown ground beef, onion, and basil in ... the center. Bake at 350°F for 30 minutes. 4-6 servings.
In saucepan, place water, butter, ... smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Pound the meat quite well ... and tie the beef with butcher's string so that ... small red beets, if desired. Serve immediately. Serves 6 to 8.
In a Dutch oven, sauté ... are tender. Add beef or lamb and cover. Simmer ... consistency. Serve over hot rice with flour tortillas that have been heated.
In a skillet, sauté onion, ... skillet, brown ground beef in remaining olive oil over ... use the food processor to slice or chop vegetables.
Saute 1 in. cubes of beef in olive oil. When beef ... cheese or Monterey Jack until melted, and a spoonful or two of canned or pickled jalapenos.
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