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Results 21 - 30 of 55 for beans pork hocks
1. In a heavy 3 ... heat. Drop in beans and boil briskly, uncovered, for ... ham bone, salt pork, salt and peppers. Bring ... sauce for remaining beans.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
23. BEAN SOUP
In large pot, cover 2 ... precooked Great Northern beans. Salt to taste, no ... water, if necessary, heat and serve again. Deer hunting tradition.
Cook beans according to package directions, cooking ... liquid is gone and a thick gravy remains. Serve hot, with fried potatoes and cornbread.
Completely soften beans as directed. Drain, add 1 ... return to crock pot. If thicker beans are desired, uncover and turn to High during last hour.
26. BLACK BEAN SOUP
Rinse beans and place in Dutch oven. ... hour. Add ham hocks; return to heat and ... of ham or pork may be added at this ... yogurt. Makes 4-6 servings.
27. BLACK BEAN SOUP
Soak black beans in water overnight and throw ... to soup (if thicker soup is desired, start with one can of broth and add more as soup cooks).
28. BEAN SOUP
Soak beans overnight; drain. Add 15 cups water to large kettle. Add pork hocks. Add beans, simmer for ... for 2 to 3 remaining hours. Delicious.
Place beans in large pot of water ... Throw in the pork hocks and bring to a simmer, ... pepper. Serve with grated cheese on top. Serves 8-10.
Completely soften beans as directed above. Drain, reserving ... Variation: Stir in 2/3 cup ketchup and 2 tablespoons prepared mustard during last hour.
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