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Results 21 - 30 of 147 for bean sprouts
Makes a large batch! Tip: ... 1 minute. Add bean sprouts and mix lightly. Combine salt, ... until eggs are set. Serve at once. Yield: 30 servings.
Break vermicelli into 2 inch ... Stir in vermicelli, bean sprouts, mushrooms, celery, green pepper ... Stir in cashews. Garnish with tomatoes.
Combine the bean sprouts, tomato wedges, cucumber slices, ... and pepper; pour this mixture over the salad as a dressing. Makes 4 to 6 servings.
Wash bean sprouts once or twice and drain. ... seasonings and mix well with a fork. Keep in refrigerator for freshness. Serve cold. Serves 10.
1. In hot butter, in ... 2. Stir in bean sprouts. When heated thoroughly, add ... serving, sprinkle with chopped parsley. Makes 6 to 8 servings.
Remove bones and skin from ... water; drain. Rinse bean sprouts in cold water; drain thoroughly. ... cook and stir until thickened. 4 servings.
Remove heads, or beans, from sprouts and discard. Remove seed from ... rinse. Saute peppers 2 minutes, then add sprouts and cook 1 minute longer.
Wash bean sprouts. Steam for 3 minutes. Cool. For dressing, combine remaining ingredients and pour over sprouts. Stir and refrigerate.
Put water in a non-stick ... soft. Mix in bean sprouts and cook, uncovered, over high heat, stirring until bean sprouts are hot. Serves 5 to 6.
30. BEAN SPROUT SOUP
Wash the bean sprouts thoroughly in cold water. Put ... rice. Makes 4 servings. Bean Sprouts have a plenty of Vitamin C. It is good for the cold.
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