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Results 21 - 30 of 1,180 for bbq beef tip
Brown ground beef and drain off all excess ... mixture into cups. Sprinkle with Cheddar cheese. Bake at 400 degrees for 10-12 minutes, until brown.
22. BARBEQUE BEEF
Cut trimmed beef into medium-size chunks. Put chunks ... in freezer bags. For a quick sandwich or two, just take the number of cubes you need.
Brown ground beef with chopped onion. Drain. Drain ... beef. Stir in BBQ sauce and cubes of Velveeta, ... down. Bake per directions on biscuit can.
Cut beef into narrow thin strips. Combine ... cook over low heat only until beef is heated through. Split and toast rolls. Serve on the rolls.
25. BEEF BARBECUE
Clean beef, cutting out all grizzle ... will break with a fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Heat oven to 400 degrees. ... and stir ground beef, onion, and garlic in ... muffin cups. Press dough on bottom and up sides with floured hands.
Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 hours. Bake ribs in mixture until done at 350 degrees. Then ...
In skillet, brown meat in ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and ... Serve over hot rice. Makes 6 to 8 servings.
29. BARBECUE BEEF
Take roast and put in ... 6-8 hours. Take beef out and shred with fork. Add favorite BBQ sauce (I use Ken Davis ... additional hour. Serve over buns.
Preheat oven to 325 degrees. ... excess fat from beef. Slice meat into thin ... 30 minutes, stirring occasionally. May be frozen. Makes 4 cups.
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