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Results 21 - 30 of 66 for bass fillet
Cut fish into chunks an ... in size. (Thick fillets are best.) Cook in 3 ... with hard rolls, grated Parmesan cheese and Guinness Gold Lager beer.
In large skillet cook leeks, ... between the fish fillets. Sprinkle with lemon juice, ... in the deli section of major supermarkets. 4 servings.
23. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
Melt butter, dip fillet into butter, then dip in ... fish in frying pan until done. Serve hot with good helping of sour cream on top. Serves 4.
25. FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
1. Heat oven to 400 ... medium. Add fish fillets; cook, turning once, until ... topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.
Season the fish with salt ... oil, fry the fillets until light brown on both ... turning the fillets once. Serve hot, garnished with scallions.
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and ...
Preheat oven to 350°F. Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper. Cover with foil and bake ...
Preheat oven to 400°F. Melt ... Lay a fish fillet in the centre of each, ... before the sea bass is cooked, melt the remaining ... in your local supermarket.
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