Results 21 - 30 of 30 for basil fish

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Rinse the fillets in cold ... dry. Cut the fish diagonally into slices about 1-inch ... foil. Add the basil and wine and simmer for ... oven for 4 minutes.

Thaw fish, if frozen. For sauce, in a bowl, combine concentrate, basil, mint, or tarragon, oil, ... minutes. Serve zucchini with fish. Serves 6.

Peel tomatoes by making slit ... Add tomatoes, 8 basil leaves, salt and pepper to ... keep warm. Brush fish fillets with remaining olive oil, ... remaining fresh basil leaves.

Broil swordfish steaks until they ... By removing the fish just underdone, the carry-over heat ... juice concentrate and basil when you have reduced the ... sole. Yields: 4 servings.

Pat fish dry and cut into 2 ... sides. Sprinkle with basil, pepper and salt. Overlap ... begins to flake when tested with a fork. Makes 2 servings.



Combine basil, cheese, broth, olive oil ... medium-high heat. Add fish and saut 5 minutes on each side or ... is flaky. Serve with basil sauce.

Sauté onion and garlic in ... set aside. Grill fish. Brush fish with oil ... salt and pepper. Grill 4 to 5 minutes per side. Garnish with sauce.

Wash filets. Arrange on broiler ... the lime and basil. Stir until butter melted and juice blended. Pour over fish. Sprinkle paprika over fish. ... 15 to 20 minutes.

Place fish in a shallow dish. Combine ... Drain. Garnish with basil sprigs, if desired. Yield: 4 servings, about 151 calories per 3 ounce serving.

Combine water, wine, bay leaf, ... heat. Add the fish and poach for 10 minutes. ... Stir in the basil. Shape mix into small ... of orange basil oil.

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