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Results 21 - 27 of 27 for barley cabbage stew
Saute garlic, onion and celery until clear. Add all remaining ingredients (except chicken if you use it). Cook 30 minutes, covered until ...
In pot place fresh vegetables. ... meat juices into stew pan with cooking vegetables. Add canned vegetables, bay leaf, barley and season to taste. This ... eaten the next day.
In very large pot, place ... boil; skim. Add cabbage, onions, carrots, celery, and ... minutes. Cooking time, 4 hours. Can be done ahead. Serves 20.
24. VEGETABLE SOUP
Cook meat with water to ... add 1 cup barley, chopped celery, sliced carrots, ... hour before eating, cut up shredded cabbage and add to soup.
25. VEGETABLE SOUP
Place beef and bone, salt ... dried beans. Add cabbage, onions, carrots, celery, green ... minutes. Remove bone. Cut meat. Makes 6 1/2 quarts.
26. PEASANT SOUP
Combine meat, water, wine and ... celery, carrots, onions, cabbage, rice or barley. Pour in tomato sauce, ... minutes. Add more seasoning if desired.
27. SUPER SOUP BOWL
Brown meat in large kettle ... fresh vegetables and rice or barley. Simmer 20 minutes. Add the beans. Simmer 10 more minutes. Makes 4 servings.
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