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Results 21 - 30 of 1,710 for barbecued beef
Combine ketchup, brown sugar, onion, vinegar, Worcestershire sauce, Tabasco with 1/4 cup water and 1/4 teaspoon salt in saucepan. Simmer ...
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator ...
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before ...
In skillet, brown meat in ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and ... Serve over hot rice. Makes 6 to 8 servings.
25. BEEF BARBECUE
Clean beef, cutting out all grizzle ... will break with a fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Crumble beef into saucepan and brown lightly. ... to 2 hours, or until flavors are well blended. Spoon beef mixture over buns. Makes 6 servings.
27. BARBECUE BEEF
Take roast and put in ... 6-8 hours. Take beef out and shred with fork. ... Rudolphs) to moisten. Heat for 1 additional hour. Serve over buns.
Early in the day or the night before, place beef in a shallow glass baking ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
Cook ground beef and 1/2 cup of the ... remaining onion. Bake at 350°F for 25 minutes or until crust is light golden brown. Make 8-10 servings.
Brown ground beef with chopped onion. Drain. Drain ... edge of dish on top of beef mixture, cut side down. Bake per directions on biscuit can.
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