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Results 21 - 30 of 63 for barbecue chicken marinade
21. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. ... pickled vegetables (kim chee, etc.) and sesame paste. Roll up and eat with your hands.
Rinse chicken and pat dry. In a ... Turn chicken in marinade to coat. Cover and refrigerate ... longer pink, 40 to 50 minutes. Makes 4 servings.
Combine marinade ingredients, stir well. Clean and pat dry chicken pieces, add to marinade. Marinate ... to medium heat and BBQ to perfection.
Combine all ingredients. Remove skin from chicken and place chicken in plastic bag. Pour marinade in bag and seal. Refrigerate ... grilling on covered grill.
Cook meat - basting with sop - leave sop pot under hood so that it will have a smoky taste. When meat is about half done, bring pot into ...
Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill ... minutes, turning once. Brush once more with sauce before serving.
Arrange chicken breasts in large pan and ... Bake with the marinade for first half of cooking ... Browning Sauce for last half of cooking time.
Cut meat into cubes for shish-ka-bobs (alternate with vegetables).
Mix everything together for the marinade. Cut the chicken in half and marinade for ... remaining marinade now and then. Turn chicken at least once.
In a small bowl, combine ... garlic, sugar and chicken stock. Stir until they are ... strip into individual ribs. Serve hot or cold plum sauce.
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