Barbecue Boneless Chicken Breast - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 40 for barbecue boneless chicken breast

Previous 1 2 3 4 Next

21. BACKYARD BARBECUED CHICKEN SANDWICH

Marinade chicken breasts (at least four hours; best ... is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.

22. BARBECUED CHICKEN

Preheat broiler, heat a charcoal ... ingredients well. Baste breast halves on grill with sauce ... internal temperature reaches 160°F. Serves 4.

23. GRILLED BBQ CHICKEN BREAST FILLETS

Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.

24. LAZY MAN'S BARBECUE CHICKEN

Mix ketchup and Coke in ... ketchup is dissolved. Add chicken and cover. Cook over low to medium heat until chicken is done, 20 to 25 minutes.

25. BARBECUE CHICKEN

Preheat broiler, heat charcoal grill ... Brush tops of chicken pieces lightly with sauce. Place ... made reduced sodium barbecue sauce mixed with a little ... horseradish. Proceed as directed.

26. OVEN BARBECUED CHICKEN

Place chicken pieces in a roaster. Mix ... cover and cook at 350 degrees for 1 hour and 15 minutes. Makes 7 servings, 175 calories per serving.

27. QUICK BARBECUED CHICKEN

In a saucepan, combine the ... minutes. Meanwhile, rub chicken with oil and sprinkle with ... aside 1/2 cup barbecue sauce for serving. Brush half ... Serve with reserved sauce.

28. BARBEQUE DI JON CHICKEN

Pre-heat oven to 450 degrees. ... and place the chicken on the sheet. Put 2 ... bar-b-que sauce mixture on top of chicken. Bake for 20 minutes.

29. BARBECUED CHICKEN BREASTS

Wash chicken breasts, pat dry. For marinade, ... grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.

30. BARBECUE CHICKEN

Bake chicken at 350-400 degrees. Let brown for approximately 1/2 to 1 hour. Then add onions and sauce. Turn chickens over at this time.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables