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Results 21 - 30 of 30 for banana liquor
21. BANANAS FOSTER
In a 10-inch skillet over ... until bubbling. Cut bananas in half lengthwise and again ... nutmeg. Pour banana liquor over and remove from heat. ... ice cream if desired.
22. FRUIT PUNCH
Boil water and sugar until sugar is dissolved. Blend bananas with small amount of water/sugar ... serve, add ginger ale and liquor. Will be slushy.
23. YUMMY PUNCH
Heat sugar and water to syrup and cool. Add all ingredients except ginger ale and freeze in plastic cartons. Two hours before serving, ...
24. BANANAS FOSTER
Serves 6. In a 8 ... minutes intervals. Add bananas, coating all sides with ... minutes. Add banana liquor. Heat rum in a ... ice cream. Serves 6.
25. HATIAN CREPES
Place all ingredients in blender, ... a time. Slice bananas and cut into thirds. Coat ... To flambe, add rum and liqueur, heat well and ignite.
Prepare pudding according to package ... 1/2 pineapple and 1 sliced banana; repeat layer and refrigerate, covered, for 2 hours before serving.
Drain oranges, peaches and pineapple. Combine all fruit in large bowl; toss gently. Combine pudding mix, orange juice and poppy seed in ...
28. BANANA WAHOOS!
Pour in blender with ice. Frappe. Drink. WAHOO!
29. BANANA BANSHEE
Blend all ingredients until thick and creamy. Serve as an after dinner drink.
30. ENGLISH TRIFLE
In a large glass serving ... or sponge. Pour liquor over sponge, enough to taste, ... use food coloring. Let the first pudding layer set first.
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