Results 21 - 30 of 378 for banana-coconut salad

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Drain pineapple and oranges. Use juice ... Combine pineapple, oranges, banana, grapes, marshmallows, coconut and almonds. Fold in yogurt. Chill.

Mix all together and chill several hours or overnight.

Mix pudding with pineapple juice; add mandarin oranges and bananas. Stir. Ready to serve.

Combine, chopped, any of the following (I use as many as I can find and (or) afford) : Use approximately 1 cup of each. Refrigerate and ...

Combine the first 5 ingredients ... mixture. Chill for 2 to 3 hours. Add bananas just before serving time. Sprinkle with coconut. Serves about 6.



Stir constantly over heat until mixture thickens. Let cool and pour over fruit.

Mix all ingredients together. Store in refrigerator.

Dissolve Jello in boiling water. ... thickened. Fold in pineapple, bananas, walnuts and coconut. Pour into 4 cup mold and chill until firm. Serves 6.

Combine all ingredients in bowl. Chill for 30 minutes. Yield 5 servings.

Mix all ingredients together and chill for at least 2 hours.

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