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Results 21 - 30 of 37 for balsamic tomato chicken
Marinate chicken 24 hours in remaining ingredients. ... and fan the chicken breasts over the warm vegetables and pour heated marinade over all.
Bring broth to a boil. ... in beans and tomato. Reduce heat and simmer ... with cheese and ground black pepper. Yield: 7 cups (185 calories/cup).
(If chicken livers are large, cut in ... at rolling boil until just tender. Drain and toss with sauce. Add remaining pepper and serve. Serves 4.
In a large bowl, mix ... mixture is slightly thick. Add pasta, chicken, tomatoes and parsley; toss together. Sprinkle with green beans. Serves 6.
25. PASTA WITH SAUCE
Cut each zucchini crosswise into 4 equal pieces. Then cut each piece lengthwise into 6 to 8 wedges; set aside. Bring a large pot of water ...
Cook couscous according to package ... skillet, put in chicken, 1/2 teaspoon salt and ... dressing. Add beans, tomato, zucchini and raisins; stir ... stirring occasionally before serving.
Put olive oil in pan ... set aside. Coat chicken with flour and pepper. Brown ... white wine and balsamic vinegar. Serve over pasta and sprinkle with Parmesan cheese.
Cut chicken in 1-inch squares. Lightly flour, ... mushrooms and tomatoes. Cook briefly. Add wine, vinegar and spices, cook until sauce is thick.
Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours or until cabbage is tender.
Thickly slice mushrooms and zucchini; ... from pan. Coat chicken with flour. In same skillet ... minutes. Add zucchini; heat. Makes 6 servings.
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