In a small saucepan, combine ... separate serving bowl. Add the chicken pieces to the cooled mixture ... refrigerator for several hours for best flavor.
Sauté sliced onion in olive ... large pieces, basil, chicken broth, shallots, salt and pepper. ... Heat soup, add balsamic vinegar and stir in heavy ... Also delicious served cold!
A great alternative to a ... medium bowl. Pour balsamic vinaigrette over mixture, just enough ... Meanwhile, if using chicken breasts, boil them until cooked ... Makes 8 portions. .