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Results 21 - 29 of 29 for bakery cake
Preheat oven to 400 degrees. Grease 8" square or 9" round baking pan. Drain peaches, reserving liquid. Add enough water to the peach juice ...
Mix well. Bake at 350 degrees for 35 to 40 minutes. Cook milk and flour to thick paste and cool. Cream together Crisco and sugar. Add flour ...
Grease and flour 3 (8") cake pans. Line with circles of ... Don't ice sides. Garnish with chocolate shavings or pecans dipped in melted chocolate.
Mix muffin mix as directed, except DO NOT add blueberries. Cut peaches long ways if they are thick. Drain peaches on Scott towels. Rinse ...
In small pan dissolve gelatin and milk; heat until gelatin is liquified. With electric mixer beat cream cheese until smooth; beat in sugar ...
26. ENGLISH TRIFLE
Use large glass trifle bowl or silver compote. Place 1st cake layer on bottom. Pour over ... with large spoon in dessert dishes. Keeps for 1 day.
Mix lemon juice and Eagle ... and berries. Separate cake, making 2 layers. Spoon ... put other layer on and spread cake with remaining mixture.
28. BAKERY ICING
Beat all together until smooth. Brush crumbs from cake. Seal cake with icing and air dry. Apply second coat and decorate as desired.
29. RED VELVET CAKE
Cream shortening and sugar. Add ... 2 prepared 9" cake pans. Bake at 350 degrees ... frost with Creamy Bakery Frosting. BAKERY FROSTING: Blend 5 ... consistency of whipped cream.
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